THIS ONE'S FOR NICK ON NBC'S DAYS:
HOW ABOUT SOME TURKEY BURGERS SINCE IT'S CLOSE TO THANKSGIVING!!
1 LB OF GROUND TURKEY MEAT
1 BLOCK WHITE CHEDDAR CHEESE((SHRED IT OR CHUNK IT UP))
1 OR 2 TBS OF THYME
MIX ALL THAT TOGETHER IN PATTIES LOOSELY SO THE BURGERS WON'T BE DRY.
PREHEAT THE SKILLET OR GRILL. COOK WHAT 4-6 OR SO MINUTES ON A PREHEATED OILED SKILLET OR GRILL. COOK TO YOUR LIKING. I LIKE MINE DONE--BURNED SOME SO I KNOW THEY ARE DONE!! ENJOY N EAT UP!!
SWEETPEA
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