MY THANKSGIVING PUMPKIN PIE RECIPE

1 C. CANNED PUMPKIN 1/2 C. BROWN SUAGR 1/2 C.WHITE SUGAR 1 TBS SORGHUM SYRUP 1/2 t . NUTMEG 1/2 t. CINNAMON 1/2 t. .SALT 2 EGGS(slightly beaten) 1/2 C. SCALDED MILK(cook milk until boiling) LOTS OF BLACK PEPPER!! 1)Preheat oven to 450 degrees. 2)Mix in order then pour the filling into the crust. 3)Bake for 10 minutes then lower the temperature to 300 degrees then cook an extra 50 minutes. sweetpea-honeybun