Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

5/12/17

Got GH GENERAL HOSPITAL

CARLY CATCHES SONNY WITH MARTINA!  SO, ANNA IS ALEX?!...  TWINS?!... 

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2/14/11

MONDAY'S SOAP OPERA PARTIES RECIPE

MAKE U OR BUY U SOME CHOCOLATE COVERED STRAWBERRIES DIPPED IN ALL CHOCOLATES:  WHITE, MILK AND DARK!!  :)YUM!!  DON'T 4GET THE CHAMPAGNE!!:)  HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM

1/17/11

MONDAY'S SOAP OPERA PARTIES RECIPE

SESAME ROSEMARY PORK FANTASY




2 PORK CHOPS

1C PECANS

2T SEASAME OIL

SPRINKLING OF ROSEMARY



1)You can either bake this in oven or simmer in crock pot.2) Place pork chops in oven 3)Add other ingredients on top. Cook 30 minutes to hour.
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12/20/10

MONDAY'S SOAP OPERA PARTY RECIPE

SWEETPEA's MAC 'N' CHEESE

BAG OF SHELL MACARONI
2 DABS BUTTER (2 TBS)
2 TBS FOUR
BAG OF SHREDDED PARMESEAN CHEESE

BOIL THE SHELLLS.  WHILE THAT IS BOILING, TAKE THE BUTTER AND MELT TO JSUT  MELTED.  THEN ADD THE FLOUR.  COMBINE TO MAKE A RUE.  ADD STOCK OR WATER OR MILK. ADD CHEESE THICKEN.  U CAN ADD WATER OR STOCK TO HIN OUT THE MIXTURE IF U LIKE.  POUR OVER THE DONE NOODLES.  THICK AND DELICIOUS.  SALT N PEPPER IF U LIKE .  DONE!!  IT IS GOOD!!  HOMEMADE AND BETTER THAN VELVEETA!!


SP-HB
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9/27/10

*POTATO CHIP CALIFLOWER




1 CALIFLOWER(break into pieces)

2 T THYME

1 CUP OLIVE OIL

A SPRINKLE OF WHITE WINE VINEGAR

sea salt



1)Take pieces of califlower and place on a baking sheet. 2)Sprinkle with olive olive oil. 3)Then place on thyme with a little sea salt. 4)Cover with aluminum foil. 5)Bake on HIGH 30 minutes. 6)Broil 10 min. 7)Cut off oven and let cook in hot oven 5 more min. It really tastes just like potato chips! IT'S REAL GOOD!!
THE BEST SOAP OPERA SUMMARIES!!
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8/23/10

MONDAY'S SOAP OPERA PARTY RECIPE

SPRINGTIME SPAGHETTI W/ HERBS & ARTICHOKE


2 small, ripe lemons, halved

1 1/2 pounds baby artichokes, trimmed of outer leaves, and stems and tops of larger 'chokes trimmed, very thinly sliced, no more than 1/8-inch thick

1/4 cup extra virgin olive oil (EVOO)

1/4 pound pancetta, cut into fine dice (optional, omit for a vegetarian version of recipe)

4 large shallots, finely chopped



4 large cloves garlic, finely chopped or grated



Black pepper

1 cup dry white wine

Salt, to taste

1 pound spaghetti

A generous handful of mint leaves

A generous handful of flat leaf parsley

1 cup basil leaves, loosely packed

Freshly grated Parmigiano Reggiano cheese (a generous handful), for tossing, plus some to pass at the table

Preparation

Fill a large bowl with water. Squeeze the lemons into the water and add them to the bowl. Add the sliced artichokes to the bowl as you work so that they don't turn brown.

Bring a large pot of water to a boil for the pasta.

Heat 1/4 cup EVOO, four turns of the pan, in a large skillet over medium heat. Add the pancetta, if using, and brown for a couple of minutes. Add the shallots and garlic and cook 3-4 minutes more.

Drain the artichokes, discard the juiced lemon halves and add the artichokes to the pan. Season with pepper. Raise the heat a bit and sauté until light golden at the edges, 6-7 minutes. Add the wine, stir and reduce by half. Cover the pan, reduce the heat to a simmer and cook, covered, for 5-6 minutes more. Season with salt, to taste.

Meanwhile, salt the boiling water and cook the pasta to al dente. Reserve about 1/2 cup of cooking water before draining the pasta.

While the pasta cooks, finely chop the mint with the parsley. Stack up the basil leaves and roll them into a log, then thinly slice the logs of leaves crosswise.

Uncover the artichokes and stir in the reserved starchy water. Bring the sauce to a bubble, then add the drained pasta, mint and parsley. Toss to combine, 1-2 minutes. Turn off the heat. Add a handful of cheese and basil to the pasta and toss again to combine, serve immediately.
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8/2/10

MONDAY'S SOAP OPERA PARTIES RECIPE

4 MAGGIE ON DAYS!! 

DEEP-FRIED COOKIE DOUGH


Ingredients

Dough:

2 1/2 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) unsalted butter

1 1/2 cups brown sugar

1/2 cup sugar

1/2 cup pasteurized eggs

1 teaspoon vanilla extract

2 cups (12-ounce package) chocolate chips

Batter:

2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1 large egg (or 1/4 cup pasteurized eggs)

1/2 cup seltzer water or club soda, plus more if needed

Vegetable oil, for frying

Directions

For the dough: Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside. Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy. Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla. Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.

To form the cookies: Use 2 teaspoons of the dough and roll it into balls. Put the balls onto a cookie sheet. When they are all made, put them into the freezer for about 30 minutes to firm up.

For the batter: In a large bowl, whisk together the flour, sugar, and baking powder. Add the egg and half the seltzer and whisk well to combine. Add more seltzer as needed until the batter is thick and the consistency of heavy cream.

To make the cookies: Heat the oil in a deep-fat fryer to 350 degrees F.

Dip the chilled dough balls in the batter and carefully place them into the hot oil. Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total. Drain on paper towels and serve while still warm.

DEEP FRIED BROWNIES ((FOLLOW SAME RECIPE))

Frozen brownies, battered, fryolated, and dusted with powdered sugar.
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5/16/10

EARLY-- MONDAY'S SOAP PARTY RECIPE

ADIRONDACK RED WING BURGERS 4 Servings Ingredients: 2 tablespoons extra-virgin olive oil (EVOO) 1 carrot, finely chopped 1 rib celery with leafy tops, finely chopped 1/4 cup finely chopped onion 2 cloves garlic, finely chopped 1 1/2 pounds ground turkey or chicken 2 tablespoons finely chopped fresh dill 1 teaspoon poultry seasoning Salt and pepper 2 tablespoons butter 1/4 cup hot pepper sauce 1/2 cup blue cheese crumbles 4 sandwich-size english muffins, toasted 4 deli slices cheddar cheese 1/4 head iceberg lettuce, shredded 1/4 cup pickle relish Directions: In a small skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat. Add the carrot, celery, onion and garlic and cook until tender, about 5 minutes. Transfer to a bowl and let cool. Reserve the skillet. Mix the turkey, dill and poultry seasoning into the vegetable mixture; season with salt and pepper. Form into 4 patties. In the reserved skillet, heat the remaining 1 tablespoon EVOO over medium heat. Add the patties and cook, turning once, until firm, about 12 minutes; transfer to a plate. Add the butter to the skillet to melt, then stir in the hot sauce. Add the patties to the sauce, turning to coat. Top each with some of the blue cheese and a cheddar slice. Tent with foil, turn off the heat and let stand until the cheese is melted. Top each muffin bottom with some lettuce, a patty, some relish and a muffin top. THIS IS SOOOOOOOOOOOOOOOOO...................... GOOD!! THANKS, RR!! http://sweetpea-honeybun.blogspot.com COME BACK 4 THE BEST SOAP OPERA SUMMARIES!!

4/12/10

A HONEYBUN RECIPE

*HONEYBUN's SALMON SWISS CHARD CAN OF SALMON SWISS CHARD TOMATOES(roasted) LEMON JUICE SEA SALT WHITE WINE VINEGAR Wrap all in ingredients in swiss chard. Warm. YUM!!

3/10/10

The Young and the Restless soap opera summary

Lilly lies to Cane about her PET scan results. Daniel cannot believe she did this. He was going to take her to see this author??!!... This((lying about the scan)) is so Cane will not worry while he is being deported back to Australia. Jill finds out Katherine is working with Tucker McCall back at the ole Chancellor!! This pisses Jill off royally!! She catches them together. Amber and Chloe decide to make Cane sick so he will not have to go back for Lilly's sake!! Chloe tells Chance she has fallen for him."Let's have sex!!" He want to wait until the time is right!! She thinks it is now!! Hmmmmmmmmmmmmmmmmmmmmmm.............................................................................

12/28/09

MONDAY'S SOAP OPERA RECIPE

great side or meal!! cornbread!! 2 C CORNMEAL 1 T FLOUR(ONLY IF YOU HAVE NON SELF-RISING FLOUR!) 1 EGG 1 1/4 C MILK 1 t SUGAR 1/4 C VEGETABLE OIL 1)Mix cormeal and flour completely. 2)Add egg and milk with the t of sugar. 3)Put in preheated oven(350 degrees). 4)Cook for about 30-35 minutes. Have this with your New Year's Day--"good luck" black-eyed peas!! YUM!! And more good luck!!--have a doughnut!! sweetpea-honeybun

11/30/09

MONDAY's SOAP OPERA PARTIES RECIPE

CHOCOLATE MERINGUE PIE I C SUGAR 1 1/2 C MILK 3 EGG YOLKS 3 T COCOA 4 T FLOUR SOME BUTTER N VANILLA 1)Preheat oven to 350 degrees. 2)Put pie crust in oven. 3)Mix together sugar, flour, cocoa. 4) In separate mixture mix egg yolks(save whites for later!) 5) Mix over low heat--STIRRING CONSTANTLY! until thick. 6)Add vanilla and butter. 7)Pour into cooked pie shell. 8)Take egg whites from eggs above and beat with sugar and vanilla and place on top of the chocolate mixture. 9)Bake in the oven it goes until meringue is lightly browned. TAKES TIME! HASTE MAKES WASTE!--my granny's recipe sweetpea-honeybun

11/25/09

MY THANKSGIVING PUMPKIN PIE RECIPE

1 C. CANNED PUMPKIN 1/2 C. BROWN SUAGR 1/2 C.WHITE SUGAR 1 TBS SORGHUM SYRUP 1/2 t . NUTMEG 1/2 t. CINNAMON 1/2 t. .SALT 2 EGGS(slightly beaten) 1/2 C. SCALDED MILK(cook milk until boiling) LOTS OF BLACK PEPPER!! 1)Preheat oven to 450 degrees. 2)Mix in order then pour the filling into the crust. 3)Bake for 10 minutes then lower the temperature to 300 degrees then cook an extra 50 minutes. sweetpea-honeybun

10/28/09

Y'ALL I JUST CANNOT SOAP OPERA BLOG TODAY

SO HERE'S A GOOD RECIPE!! ((SEE Y'ALL, MY FRIEND A CLASSMATE//BROTHER-IN-LAW'S FRIEND LAST HIS BABY GIRL THE OTHER DAY. HER FUNERAL IS TODAY OR VISITATION-- ONE. GOD BLESS!! I'M NOT GONNA BE ABLE TOP MAKE IT AN DTHAT MAKES ME SAD. HIS BABY GIRL THE SAME EXACT AGE MY NEPHEW IS!! GOD BLESS Y'ALL!! CHOCOLATE SORGHUM DIET DESTROYER!! 1 LARGE BAG OF MILK CHOCOLATE CHIPS 1/4 C SORGHUM SYRUP 1/4 C BROWN SUGAR 1/4 C MILK 1/4 C BUTTER DASH OF VANILLA 1)Melt the chips in saucepam. 2)Add in all other ingredients. 3)With heat still on saucepan stir in the other above ingredients throughtly. 4)Bake in oven 375 degrees for 10 minutes.. This will destroy an entire year's worth on your diet!! I promise!! YUM!! ((My David thought of making this!!)) SWEETPEA

10/5/09

MONDAY's SOAP OPERA PARTIES' RECIPE

SWEET BUT SOUR CHICKEN(learned this recipe when I was in Home Ec.) 1 CHICKEN 1 CAN OF CRUSHED PINEAPPLES 1 T HORSERADISH 1 C WHITE SUGAR 1 C VINEGAR 1 C MUSTARD 1 C BROWN SUGAR 1)Preheat oven to 350 degrees. 2) Rinse chicken. 3)Line your baking pan with crushed pineapples and add chicken. 4)Place other ingredients over chicken. 5)Bake in the oven 1 hr-1hr and a half. Yum! sweetpea-honeybun's soap opera recipe