Showing posts with label SOAP OPERA PARTIES' RECIPE. Show all posts
Showing posts with label SOAP OPERA PARTIES' RECIPE. Show all posts
11/23/09
MONDAY'S SOAP OPERA PARTIES' RECIPE
CHICKEN BUTTERED BROWN SUGARED
1 CHICKEN
ENOUGH BROWN SUGAR TO COVER YOUR CHICKEN
SLAB OR 2 OF BUTTER
1)Preheat your oven to 350 degrees. 2)Rinse the chicken and salt and pepper. 3)Let butter melt in your pan. 4)Place chicken in the pan and rub butter and sprinkle the brown sugar on. Bake for about and hour to hour and a half. Fantastic!
http://sweetpea-honeybun.blogspot.com
11/18/09
A THANKSGIVING RECIPE
SWEETPEA'S THANKSGIVING PUMPKIN PIE!!
1 C. CANNED PUMPKING
1/2 C. BROWN SUGAR
1/2 C.WHITE SUGAR
1 TBS SORGHUM SYRUP
1/2 t . NUTMEG
1/2 t. CINNAMON
1/2 t. .SALT
2 EGGS(slightly beaten)
1/2 C. SCALDED MILK(cook milk until boiling)
LOTS OF BLACK PEPPER!!
1)Preheat oven to 450 degrees. 2)Mix in order then pour the filling into the crust. 3)Bake for 10 mimutes then lower the temperature to 300 degrees then cook an extra 50 minutes.
sweetpea
9/29/09
DID I 4GET THIS AGAIN!!
HERE Y'ALL GO THE SOAP OPERA PARTIES' RECIPE FOR MONDAY ON TUESDAY LATE!! SORRY!! 4GIVE ME!! THANKS FOR READING!!
GARDEN SOUP with SWISS CHARD
1 large eggplant, about 500 gm (1 lb)
2 ripe tomatoes, chopped
1 red capsicum, seeded and chopped
1 red onion, peeled and chopped
2 cloves of garlic
3 Tbs olive oil
1 litre (2 pints) (1 quart) chicken stock
Sea salt
Freshly ground black pepper
4 Tbs crème fraiche (or sour cream)
6 basil leaves, finely sliced (chiffonade)
and Swiss chard
Slice the top (calyx) from the eggplant. Chop the eggplant into rough cubes. Place in a roasting tray with the tomatoes, capsicum, onion, garlic and oil, toss to combine and cover with tin foil. Roast in a pre heated 220°C (440°F) oven for 40 minutes. Remove from the oven, stir the vegetables and roast again, this time uncovered for a further 20 minutes. This will colour the vegetables and provide extra flavour.
Transfer the roasted vegetables to a large pot and add the chicken stock. Bring to the boil and simmer for 10 minutes to let the flavours get acquainted with one another.
Place the whole lot, in batches, into a food processor and gently pulse so that it is chopped well, but not fully pureed. You need a little texture left in the soup. Season with the salt and pepper then ladle into warm bowls. Garnish with the crème fraiche and basil and serve with lots of good bread. Also serve with Swiss chard. YUM!!
Addendum. I feel it would be a shame to waste all the lovely roasted vegetable flavour that clings to the bottom of the roasting tray, which would be the case if you were to line the base of the tray with foil as per the method below. But hell, I hate washing up time too. A compromise must be struck. Try deglazing instead. Deglazing is simply lifting the sediment from a cooking vessel, usually a frying pan or roasting tray, with the aid of some sort of liquid. Try using a little (1/2 cup) dry white wine, stock or even water. Now you have a clean tray and all the extra flavour. Thanks panamaus for the tips!
http://sweetpea-honeybun.blogspot.com
9/7/09
HAPPY LABOR DAY CHICKEN!!
1 LARGE CHICKEN
2 GRANNY SMITH APPLES(cut into fours)
4 TBS THYME
1/4 T SALT
1/4 t PEPPER
1/8 t ALLSPICE
1 LARGE ONION(cut into fours)
1/4 C WATER
2 t OLIVE OIL
2 T IMITATION BRANDY
1/2 C chicken broth(FROM THE CHICKEN ITSELF IS BEST!)
1)Preheat oven to 350. 2)Remove insides of chicken and rinse chicken inside and out with cold running water then remove skin from the chicken. 3)Sprinkle thyme, allspice, salt and pepper all over the chicken. 4) Add apples. Roast in the oven for 40 minutes. 5) In roasting pan, combine onion, thyme, water, and oil for 20 minutes top of oven. 6)Push the onion mixture to the sides and add the chicken with the apples to the onion mixture. It's an eat-plum-to-the bone recipe! I promise--You can ask my husband, my family, and his family!
SWEETPEA
8/31/09
MONDAY'S SOAP OPERA PARTIES' RECIPE
HY HONEYBUN'S RECIPE!!
MIX-MASTER MEDITERREANAN CHICKEN
4 CHICKEN BREASTS
4 TBS LEMON JUICE
SUN-DRIED TOMATOES
2 PKGS GOAT CHEESE
salt n pepper
1 YELLOW ONION
PARSLEY
ROSEMARY
1) Cover bottom of casserole dish in olive oil. 2) Mix ingredients together, cook until done!! YUM!!
SWEETPEA-HONEYBUN
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