SOAP OPERA PARTIES' RECIPE

sweetpea's cabbage 1 T OLIVE OIL 1 RED CABBAGE 1 ONION 1 T SEA SALT 3 T LIGHT BROWN SUGAR 1 1/2 C RED WINE 2 C APPLE CIDER JUICE OF AN ORANGE 1/4 t MIXED SPICE 2 APPLES 1)Heat the oil in casserole dish. 2)Finely shred the cabbage. 3)Slice the onion into half moon, and add to the dish. 4) Then add the salt. (this stops it from catching fire!) 5) Fry gently until onion is soft. 6)Sprinkle sugar over the cabbage, then add the wine, orange juice, and mixed spice. 7)Peel and core the apples, then chop in small pieces and add them and cider to the pan. 8)Let everything wilt-Stir. 9)Cover and cook -lowest possible heat for around 2 hrs.It can't be overcooked, and is often Yes! better the next day! Honest! http://sweetpea-honeybun.blogspot.com/ SWEETPEA

SWEETPEA'S MONDAY's SOAP OPERA PARTIES' RECIPES

DEEP-SOUTH SPAGHETTI CHICKEN 1 BAG OF SPAGHETTI NOODLES 1 CAN OF MUSHROOM SOUP 1 CAN OF ROTEL TOMATOES W/ CHILES BLOCK OF VELVETTA CHEESE A LITTLE BUTTER 1)Cook spaghetti. 2) In separate saucepan melt cheese, mushroom soup, and tomatoes/chiles. 3)Add butter to cooked spaghetti. 4) Add saucepan ingredients. 5)Place back in the oven little while to melt the whole meal together. Enjoy!

MONDAY'S SOAP OEPRA PARTIES' RECIPES

*"BAKED" FRIED CHICKEN(the good for you fried chicken HAHA!) 1 CHICKEN 2t EXTRA VIRGIN OLIVE OIL 1/2 C LIGHT BUTTERMILK 1 T DIJON MUSTARD 1/8 CAYENNE PEPPER(optional) 1/2 C ALL PURPOSE FLOUR 1 t PAPRIKA 1 t SEA SALT 1/2 T SAGE 1/4 t PEPPER 2 C CORNFLAKES 1)Preheat oven to 425 degrees. 2)Pour olive oil in pan big enough to hold the chicken. 3)Rub olive all over pan (lightly coating it!) 4)Rinse chicken and pat dry. 5)Season chicken with salt n pepper and then coat with the flour. Then dispose flour in garbage. 6)Make wet ingredients in another bowl. The mustard, buttermilk, cayenne, paprika, and sage. 7) Roll in buttermilk next. 8)Crush cornflakes then roll chicken in them. 9)Cook in oven at 425 degrees for 15-20 minutes. 10)Turn oven temp down to 375 degrees and bake another 25-30 degrees. Tricky! Check and see if done. You have to adjust this recipe to your stove! It's a really g-u-d dinner!

TRY THIS UNIQUE MADE UP ON MY OWN SOAP OPERA PARTIES' RECIPE

*SWEETPEA's PIZZA PARTY! CHICKEN 2 CHICKEN BREASTS A LITTLE BUTTER PIZZA SEASONINGS A FEW DICED ONIONS A LITTLE PIZZA SEASONINGS((OREGANO, PARLY N GARLIC)) 1 CAN OF STEWED TOMATOES AND PEPPERS N CELERY A LITTLE OLIVE OIL 1)Preheat oven to 350 degrees. 2)Rinse chicken. 3)Place pan with a little olive oil in oven to heat. 3)Take pan out and place in onions. 4)Place in chicken and can of tomatoes-peppers. 5)Cook for about 30-45 minutes. Try it- It's really g-u-d! SWEETPEA

MONDAY'S SOAP OPERA RECIPE

great side or meal!! cornbread!! 2 C CORNMEAL 1 T FLOUR(ONLY IF YOU HAVE NON SELF-RISING FLOUR!) 1 EGG 1 1/4 C MILK 1 t SUGAR 1/4 C VEGETABLE OIL 1)Mix cormeal and flour completely. 2)Add egg and milk with the t of sugar. 3)Put in preheated oven(350 degrees). 4)Cook for about 30-35 minutes. Have this with your New Year's Day--"good luck" black-eyed peas!! YUM!! And more good luck!!--have a doughnut!! sweetpea-honeybun

DID I FORGET THE MONDAY's SOAP OPERA PARTIES' RECIPE AGAIN??

HERE IT IS... CORNBREAD 2 C CORNMEAL 1 T FLOUR(ONLY IF YOU HAVE NON SELF-RISING FLOUR!) 1 EGG 1 1/4 C MILK 1 t SUGAR 1/4 C VEGETABLE OIL 1)Mix cormeal and flour completely. 2)Add egg and milk with the t of sugar. 3)Put in preheated oven(350 degrees). 4)Cook for about 30-35 minutes. (My Mama and Granny's recipe!)...add chicken broth and poultry seasoning and it can be dressing also!) sweetpea-honeybun

MONDAY'S SOAP OPERA PARTIES RECIPE

MY HOLIDAY ROAST CHICKEN 1 LARGE CHICKEN 2 GRANNY SMITH APPLES(cut into fours) 4 TBS THYME 1/4 T SALT 1/4 t PEPPER 1/8 t ALLSPICE 1 LARGE ONION(cut into fours) 1/4 C WATER 2 t OLIVE OIL 2 T IMITATION BRANDY 1/2 C chicken broth(FROM THE CHICKEN ITSELF IS BEST!) 1)Preheat oven to 350. 2)Remove insides of chicken and rinse chicken inside and out with cold running water then remove skin from the chicken. 3)Sprinkle thyme, allspice, salt and pepper all over the chicken. 4) Add apples. Roast in the oven for 40 minutes. 5) In roasting pan, combine onion, thyme, water, and oil for 20 minutes top of oven. 6)Push the onion mixture to the sides and add the chicken with the apples to the onion mixture. It's an eat-plum-to-the bone recipe! I promise--You can ask my husband, my family, and his family! I've made ir for all of them!! And for dessert you can have... MY EGG NOG CHESSESCAKE CRUST 1 CUP OF GRAHAM CRACKER CRUMBS 2 TBS WHITE SUGAR 3 TBS BUTTER((MELTED)) 1)MIX AND MASH IN THE BOTTOM OF YOUR PAN. PIE FILLING 3--8 PACKAGES OF CREAM CHEESE((softened)) 1 C WHITE SUGAR 3 TBS ALL-PURPOSE FLOUR 3/4 C EGG NOG 2 EGGS 2 TBS OF RUM ((OR THE EXTRACT IS WHAT I USED)) 1 PINCH OR SO OF GRAUD NUTMEG MIX ALL PIE FILLING INGRIEDIENTS AND PUT IN PIE CRUST THAT WAS MADE. PLACE CRUST IN A 325 DEGREE HEATED OVEN FOR 10 MINUTES. SET TO COOL. OVEN BACK UP TO 425 DGREES PLACE PIE BACK IN OVEN WITH THE FILLING 10 MIMUTES. THEN REDUCE HEAT TO 250 DEGREES AND COOK FOR ANOTHER 45 MINUTES. IT'S GOOD!! Enjoy!! sweetpea

MONDAY'S SOAP OPERA RECIPE

THANKSGIVING HASHBROWNS 1 BAG OF FROZEN HASHBROWNS 2 BAGS OF SHREDDED CHEDDAR CHEESE(PREFERELY)LARGE CONTAINER OF SOUR CREAM (? OZ)(PREFERABLY) 1 CAN OF CREAN OF CHICKEN 1 CAN OF CREAM OF MUSHROOM 1 STICK OF BUTTER SOME PEPPER TO SEASON 1)Preheat oven to 350 degrees. 2)Grease baking dish. 3)Mix all ingredients except for one bag of shredded cheese. 4)Sprinkle the other bag on top. 5)Bake in the oven for 30 minutes to an hour. Enjoy. (Make sure you make it for friends and family. They'll love you forever!) SWEETPEA-HONEYBUN's SOAP OPERA PARTIES' RECIPE

MONDAY's SOAP OPERA PARTIES' RECIPE

Try this dessert!! CHOCOLATE SORGHUM DIET DESTROYER!! 1 LARGE BAG OF MILK CHOCOLATE CHIPS 1/4 C SORGHUM SYRUP 1/4 C BROWN SUGAR 1/4 C MILK 1/4 C BUTTER DASH OF VANILLA 1)Melt the chips in saucepan. 2)Add in all other ingredients. 3)With heat still on saucepan stir in the other above ingredients throughly. 4)Bake in oven 375 degrees for 10 minutes.. This will destroy an entire year's worth on your diet!! I promise!! YUM!! ((My Honeybun thought of making this!!)) sweetpea-honeybun

MONDAY's SOAP OPERA PARTIES' RECIPE

SWEET BUT SOUR CHICKEN(learned this recipe when I was in Home Ec.) 1 CHICKEN 1 CAN OF CRUSHED PINEAPPLES 1 T HORSERADISH 1 C WHITE SUGAR 1 C VINEGAR 1 C MUSTARD 1 C BROWN SUGAR 1)Preheat oven to 350 degrees. 2) Rinse chicken. 3)Line your baking pan with crushed pineapples and add chicken. 4)Place other ingredients over chicken. 5)Bake in the oven 1 hr-1hr and a half. Yum! sweetpea-honeybun's soap opera recipe

DID I 4GET THIS AGAIN!! HERE Y'ALL GO THE SOAP OPERA PARTIES' RECIPE FOR MONDAY ON TUESDAY LATE!! SORRY!! 4GIVE ME!! THANKS FOR READING!! GARDEN SOUP with SWISS CHARD 1 large eggplant, about 500 gm (1 lb) 2 ripe tomatoes, chopped 1 red capsicum, seeded and chopped 1 red onion, peeled and chopped 2 cloves of garlic 3 Tbs olive oil 1 litre (2 pints) (1 quart) chicken stock Sea salt Freshly ground black pepper 4 Tbs crème fraiche (or sour cream) 6 basil leaves, finely sliced (chiffonade) and Swiss chard Slice the top (calyx) from the eggplant. Chop the eggplant into rough cubes. Place in a roasting tray with the tomatoes, capsicum, onion, garlic and oil, toss to combine and cover with tin foil. Roast in a pre heated 220°C (440°F) oven for 40 minutes. Remove from the oven, stir the vegetables and roast again, this time uncovered for a further 20 minutes. This will colour the vegetables and provide extra flavour. Transfer the roasted vegetables to a large pot and add the chicken stock. Bring to the boil and simmer for 10 minutes to let the flavours get acquainted with one another. Place the whole lot, in batches, into a food processor and gently pulse so that it is chopped well, but not fully pureed. You need a little texture left in the soup. Season with the salt and pepper then ladle into warm bowls. Garnish with the crème fraiche and basil and serve with lots of good bread. Also serve with Swiss chard. YUM!! Addendum. I feel it would be a shame to waste all the lovely roasted vegetable flavour that clings to the bottom of the roasting tray, which would be the case if you were to line the base of the tray with foil as per the method below. But hell, I hate washing up time too. A compromise must be struck. Try deglazing instead. Deglazing is simply lifting the sediment from a cooking vessel, usually a frying pan or roasting tray, with the aid of some sort of liquid. Try using a little (1/2 cup) dry white wine, stock or even water. Now you have a clean tray and all the extra flavour. Thanks panamaus for the tips! http://sweetpea-honeybun.blogspot.com

SOAP OPERA PARTIES' RECIPES

TAKE A CALIFLOWER HEAD AND WRAP IN ALUMINIUM FOIL WITH SOME CHEDDAR CHEESE AND SALT AND PEPPER. AND OH YES, LET'S NOT 4GET THE BUTTER. GRILL ABOUT 1 HOUR OR SO. GOOD!! SWEETPEA

EARLY MONDAY SOAP OPERA PARTIES' RECIPE

WE BAKED BROWN SUGAR ON SOME OF MY FAMILY'S ACORN SQAUSH!! YUM!! SWEETPEA

MONDAY'S SOAP OPERA PARTIES' RECIPE

HY HONEYBUN'S RECIPE!! MIX-MASTER MEDITERREANAN CHICKEN 4 CHICKEN BREASTS 4 TBS LEMON JUICE SUN-DRIED TOMATOES 2 PKGS GOAT CHEESE salt n pepper 1 YELLOW ONION PARSLEY ROSEMARY 1) Cover bottom of casserole dish in olive oil. 2) Mix ingredients together, cook until done!! YUM!! SWEETPEA-HONEYBUN

Sorry, I 4got the soap opera parties' recipe again--

OREO DELIGHT--(got the recipe from a Angela, my friend from school)but she takes just the pudding mix and does it! 1 PKG OREO COOKIES 1 CONTAINER OF COOL WHIP 2 PKG VANILLA PUDDING(1 powdered and 1 jello pudding snack pack) 3 PKGS CREAM CHEESE a little vanilla(my addition) 1)Crush half OREO cookies set aside. 2)Open cool whipped cream and cream cheese and mix with the crushed cookies. 3)Put in a glass casserole dish--layering whole cookies between the mix. If not going to eat right away--Keep in the refrigerator! It's delightful!! ~TO KEEP YOURSELF COOL IN THE HOT!!

DID I 4GET THE SOAP PARTIES' RECIPE THIS MONDAY??

I THINK I DID!! Y'ALL I'M SORRY!! "SWEET PEA" SALMON(My husband--HONEYBUN-- calls me Sweet Pea. ) 2 FULL CANS OF SALMON 2 T OF REALEMON JUICE SPRINKILING OF HOT SAUCE 2 T LIME JUICE OR MARINADE DASH OF SALT AND PEPPER 1)Preheat oven to 350 degrees. 2)Place salmon in pan. 3)Mix in lemon and lime juice. 4)Sprinkle on the hot sauce. 5)Salt n pepper it. Bake 30 minutes. SWEETPEA-HONEYBUN

SWEETPEA'S MONDAY SOAP OPERA PARTIES' RECIPE

SWEET BUT SOUR CHICKEN(learned this recipe when I was in Home Ec((Mrs. Hobbs)) IN HIGH SCHOOL!!) 1 CHICKEN 1 CAN OF CRUSHED PINEAPPLES 1 T HORSERADISH 1 C WHITE SUGAR 1 C VINEGAR 1 C MUSTARD 1 C BROWN SUGAR 1)Preheat oven to 350 degrees. 2) Rinse chicken. 3)Line your baking pan with crushed pineapples and add chicken. 4)Place other ingredients over chicken. 5)Bake in the oven 1 hr-1hr and a half. Yum! sweetpea-honeybun

1ST MEAL COOKED FOR MY HONEYBUN--CHICKEN! 1 LARGE CHICKEN 2 GRANNY SMITH APPLES(cut into fours) 4 TBS THYME 1/4 T SALT 1/4 t PEPPER 1/8 t ALLSPICE 1 LARGE ONION(cut into fours) 1/4 C WATER 2 t OLIVE OIL 2 T IMITATION BRANDY 1/2 C chicken broth(FROM THE CHICKEN ITSELF IS BEST!) 1)Preheat oven to 350. 2)Remove insides of chicken and rinse chicken inside and out with cold running water then remove skin from the chicken. 3)Sprinkle thyme, allspice, salt and pepper all over the chicken. 4) Add apples. Roast in the oven for 40 minutes. 5) In roasting pan, combine onion, thyme, water, and oil for 20 minutes top of oven. 6)Push the onion mixture to the sides and add the chicken with the apples to the onion mixture. It's an eat-plum-to-the bone recipe! I promise--You can ask my husband, my family, and his family! SWEETPEA-HONEYBUN

"BAKED" FRIED CHICKEN(the good for you fried chicken-- HAHA!) 1 CHICKEN 2t EXTRA VIRGIN OLIVE OIL 1/2 C LIGHT BUTTERMILK 1 T DIJON MUSTARD 1/8 CAYENNE PEPPER(optional) 1/2 C ALL PURPOSE FLOUR 1 t PAPRIKA 1 t SEA SALT 1/2 T SAGE 1/4 t PEPPER 2 C CORNFLAKES 1)Preheat oven to 425 degrees. 2)Pour olive oil in pan big enough to hold the chicken. 3)Rub olive all over pan (lightly coating it!) 4)Rinse chicken and pat dry. 5)Season chicken with salt n pepper and then coat with the flour. Then dispose flour in garbage. 6)Make wet ingredients in another bowl. The mustard, buttermilk, cayenne, paprika, and sage. 7) Roll in buttermilk next. 8)Crush cornflakes then roll chicken in them. 9)Cook in oven at 425 degrees for 15-20 minutes. 10)Turn oven temp down to 375 degrees and bake another 25-30 degrees. Tricky! Check and see if done. You have to adjust this recipe to your stove! It's a really g-u-d dinner! N-JOY!! sweetpea

"BAKED" FRIED CHICKEN(the good for you fried chicken HAHA!) 1 CHICKEN 2t EXTRA VIRGIN OLIVE OIL 1/2 C LIGHT BUTTERMILK 1 T DIJON MUSTARD 1/8 CAYENNE PEPPER(optional) 1/2 C ALL PURPOSE FLOUR 1 t PAPRIKA 1 t SEA SALT 1/2 T SAGE 1/4 t PEPPER 2 C CORNFLAKES 1)Preheat oven to 425 degrees. 2)Pour olive oil in pan big enough to hold the chicken. 3)Rub olive all over pan (lightly coating it!) 4)Rinse chicken and pat dry. 5)Season chicken with salt n pepper and then coat with the flour. Then dispose flour in garbage. 6)Make wet ingredients in another bowl. The mustard, buttermilk, cayenne, paprika, and sage. 7) Roll in buttermilk next. 8)Crush cornflakes then roll chicken in them. 9)Cook in oven at 425 degrees for 15-20 minutes. 10)Turn oven temp down to 375 degrees and bake another 25-30 degrees. Tricky! Check and see if done. You have to adjust this recipe to your stove! It's a really g-u-d dinner! MAKE THIS FOR YOUR LOVED ONES THIS MEMORIAL DAY WEEKEND!! SWEETPEA