*POTATO CHIP CALIFLOWER
1 CALIFLOWER(break into pieces)
2 T THYME
1 CUP OLIVE OIL
A SPRINKLE OF WHITE WINE VINEGAR
sea salt
1)Take pieces of califlower and place on a baking sheet. 2)Sprinkle with olive olive oil. 3)Then place on thyme with a little sea salt. 4)Cover with aluminum foil. 5)Bake on HIGH 30 minutes. 6)Broil 10 min. 7)Cut off oven and let cook in hot oven 5 more min. It really tastes just like potato chips! IT'S REAL GOOD!!
THE BEST SOAP OPERA SUMMARIES!!
http://sweetpea-honeybun.blogspot.com/
Showing posts with label WHITE WINE. Show all posts
Showing posts with label WHITE WINE. Show all posts
9/27/10
8/16/10
SOAP OPERA PARTY RECIPE
MONDAY
HONEYBUN's SALMON SWISS CHARD
CAN OF SALMON
SWISS CHARD
TOMATOES(roasted)
LEMON JUICE
SEA SALT
WHITE WINE VINEGAR
Wrap all in ingredients in swiss chard. Warm. YUM!!
HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
HONEYBUN's SALMON SWISS CHARD
CAN OF SALMON
SWISS CHARD
TOMATOES(roasted)
LEMON JUICE
SEA SALT
WHITE WINE VINEGAR
Wrap all in ingredients in swiss chard. Warm. YUM!!
HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
Labels:
alcohol,
fish,
LEMON JUICE,
SALAD,
SALAD DRESSING,
SALMON,
SALT,
SWISS CHARD,
tomatoes,
VINEGAR,
WHITE WINE
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