Showing posts with label CAKE. Show all posts
Showing posts with label CAKE. Show all posts
7/3/16
7/11/14
7/16/13
MAKE YOURSELF HAPPY, SOMEONE ELSE.
Give/send them a cupcake. Saw this website people on TV today:)=) I GOT TO TRY THIS! http://dreamcakes-bakery.com
HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
6/27/13
WON'T BE SOAP BLOGGING TOMORROW
IT'S MY BABY'S physician'S APPOINTMENT AND BIRTHDAY PARTY! HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
YEAR, OLDER, CELEBRATION, MIRACLE, BLESSING, LOVE, CHILD, DAUGHTER, TWIN, ALIKE, similiarities, Tennessee, Alabama
YEAR, OLDER, CELEBRATION, MIRACLE, BLESSING, LOVE, CHILD, DAUGHTER, TWIN, ALIKE, similiarities, Tennessee, Alabama
3/13/13
Happy birthday, ROBERT S. WOODS
BO BUCHANAN #OLTL. #ONELIFE2LIVE
HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
4/26/11
MONDAY'S SOAP OPERA PARTIES RECIPE
Ingredients
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
2/24/11
3/1/10
SWEETPEA-HONEYBUN's SOAP OPERA PARTIES RECIPE
THERE'S NO COMPARE--TO THIS PEAR CAKE!!
3-4 PEARS(chopped)
2 EGGS
1 C VEGETABLE OIL
1 C SUGAR
1 t VANILLA
1 TBS WATER
2 TSP BAKING SODA
2 C PLAIN FLOUR
1/4 tsp NUTMEG
2 tsp CINNAMON
1)Beat eggs and the oil together, thn add the sugar. 2)Add the vanilla, water, and soda and beat that ' til the mixture is fluffy. 3) Next add the flour, nutmeg, cinnamon, and salt. 4)Fold in the pears. 5)Place in a 13 x 9 cake pan for about 1 hour--350 degrees. Try me! There's no compare! I guarantee! IT'S GOOD!!
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