SWEETPEA's MAC 'N' CHEESE
BAG OF SHELL MACARONI
2 DABS BUTTER (2 TBS)
2 TBS FOUR
BAG OF SHREDDED PARMESEAN CHEESE
BOIL THE SHELLLS. WHILE THAT IS BOILING, TAKE THE BUTTER AND MELT TO JSUT MELTED. THEN ADD THE FLOUR. COMBINE TO MAKE A RUE. ADD STOCK OR WATER OR MILK. ADD CHEESE THICKEN. U CAN ADD WATER OR STOCK TO HIN OUT THE MIXTURE IF U LIKE. POUR OVER THE DONE NOODLES. THICK AND DELICIOUS. SALT N PEPPER IF U LIKE . DONE!! IT IS GOOD!! HOMEMADE AND BETTER THAN VELVEETA!!
SP-HB
http://sweetpea-honeybun.blogspot.com/
Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts
12/20/10
11/29/10
MONDAY'S SOAP OPERA PARTY RECIPE
BODACIOUS BROWNIE PIE
1 FROZEN PIE CRUST
1 C BUTTER
2 C SUGAR
1 1/2 t VANILLA
3 EGGS
3/4 C HERSHEY'S COCOA
1 BAG CHOCOLATE CHIPS
1 C FLOUR
1/4 tsp salt
1 C chopped nuts (optional)
1)Preheat oven to 350 degrees. 2) Bake crust. 3)Mix together ingredients in pie crust. 4)Bake 20-30 minutes and you can just make brownies with this recipe also! It's BODACIOUS! HAHA!!
http://sweetpea-honeybun.blogspot.com/
1 FROZEN PIE CRUST
1 C BUTTER
2 C SUGAR
1 1/2 t VANILLA
3 EGGS
3/4 C HERSHEY'S COCOA
1 BAG CHOCOLATE CHIPS
1 C FLOUR
1/4 tsp salt
1 C chopped nuts (optional)
1)Preheat oven to 350 degrees. 2) Bake crust. 3)Mix together ingredients in pie crust. 4)Bake 20-30 minutes and you can just make brownies with this recipe also! It's BODACIOUS! HAHA!!
http://sweetpea-honeybun.blogspot.com/
10/25/10
MONDAY'S SOAP OPERA PARTY RECIPE
http://sweetpea-honeybun/
HELLO COUNTRY BUMPKIN' LASAGNA
2 TBS EXTRA VIRGIN OLIVE OIL
1 1/2 LBS BULK SWEET ITALIAN SAUSAGE(TURKEY IS BETTER FOR YOU HEALTHWISE, BUT USE WHAT U LIKE!!)
1 LARGE EGGPLANT(peeled and finely chopped)
1 MEDIUM ONION(chopped)
2 GARLIC CLOVES(GRATED)
A LITTLE SALT, BUTS LOTS OF PEPPER!!
3 TBS BUTTER
3 TBS FLOUR
3 CUPS MILK
1 15 OZ. CAN OF LIBBY'S PUMPKIN PUREE(NOT PUMPKIN PIE FILLING--BE CAREFUL!!)
3 SHAKES OF NUTMEG
1 BOX OF OVEN READY LASAGNA NOODLES
1 1/4 C GRATED PARMIGIANO REGGIANO CHEESE
1)Preheat oven to 375 degrees. 2)Heat a large skillet (med. high heat w/ 2 TBS OLIVE OIL) 3)Take off casing of sausage then add it to the pan and cook untill golden brown. Breaking up the meat as you go w/ a wooden spoon or rubber spatula. 4)Push the meat to one side then add the eggplant, onion, and the garlic. Cook that about 5 to 6 minutes until the vegetables are soft and tender. Season w/ salt and pepper.
5)As the vegetables are cooking, place a med. size saucepan on med-high heat and melt the butter then add in the flour. Cook the mixture for a minute to cook it out of a paste feel. Break up the lumps and bring the mixture to a bubble and add the pumpkin puree and nutmeg. Add a little sea salt and more pepper!! Let it get thick somewhat.
6)Spread the mixture (about a cup) into the baking dish(13" X 9" pan) Then layer the the noodles More meat then add the cheese. Continue this untill you fill the dish. Make sure to put the last of the cheese on top when you are done layering in your casserole dish. 7)Cover w/aluminum foil. Coook for 45 minutes.- That's untill the last 10 minutes to brown the cheese on top!! Let it rest a few minutes before serving!! IT'S GOOD!!HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
HELLO COUNTRY BUMPKIN' LASAGNA
2 TBS EXTRA VIRGIN OLIVE OIL
1 1/2 LBS BULK SWEET ITALIAN SAUSAGE(TURKEY IS BETTER FOR YOU HEALTHWISE, BUT USE WHAT U LIKE!!)
1 LARGE EGGPLANT(peeled and finely chopped)
1 MEDIUM ONION(chopped)
2 GARLIC CLOVES(GRATED)
A LITTLE SALT, BUTS LOTS OF PEPPER!!
3 TBS BUTTER
3 TBS FLOUR
3 CUPS MILK
1 15 OZ. CAN OF LIBBY'S PUMPKIN PUREE(NOT PUMPKIN PIE FILLING--BE CAREFUL!!)
3 SHAKES OF NUTMEG
1 BOX OF OVEN READY LASAGNA NOODLES
1 1/4 C GRATED PARMIGIANO REGGIANO CHEESE
1)Preheat oven to 375 degrees. 2)Heat a large skillet (med. high heat w/ 2 TBS OLIVE OIL) 3)Take off casing of sausage then add it to the pan and cook untill golden brown. Breaking up the meat as you go w/ a wooden spoon or rubber spatula. 4)Push the meat to one side then add the eggplant, onion, and the garlic. Cook that about 5 to 6 minutes until the vegetables are soft and tender. Season w/ salt and pepper.
5)As the vegetables are cooking, place a med. size saucepan on med-high heat and melt the butter then add in the flour. Cook the mixture for a minute to cook it out of a paste feel. Break up the lumps and bring the mixture to a bubble and add the pumpkin puree and nutmeg. Add a little sea salt and more pepper!! Let it get thick somewhat.
6)Spread the mixture (about a cup) into the baking dish(13" X 9" pan) Then layer the the noodles More meat then add the cheese. Continue this untill you fill the dish. Make sure to put the last of the cheese on top when you are done layering in your casserole dish. 7)Cover w/aluminum foil. Coook for 45 minutes.- That's untill the last 10 minutes to brown the cheese on top!! Let it rest a few minutes before serving!! IT'S GOOD!!HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
8/2/10
MONDAY'S SOAP OPERA PARTIES RECIPE
4 MAGGIE ON DAYS!!
DEEP-FRIED COOKIE DOUGH
Ingredients
Dough:
2 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
1 1/2 cups brown sugar
1/2 cup sugar
1/2 cup pasteurized eggs
1 teaspoon vanilla extract
2 cups (12-ounce package) chocolate chips
Batter:
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 large egg (or 1/4 cup pasteurized eggs)
1/2 cup seltzer water or club soda, plus more if needed
Vegetable oil, for frying
Directions
For the dough: Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside. Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy. Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla. Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.
To form the cookies: Use 2 teaspoons of the dough and roll it into balls. Put the balls onto a cookie sheet. When they are all made, put them into the freezer for about 30 minutes to firm up.
For the batter: In a large bowl, whisk together the flour, sugar, and baking powder. Add the egg and half the seltzer and whisk well to combine. Add more seltzer as needed until the batter is thick and the consistency of heavy cream.
To make the cookies: Heat the oil in a deep-fat fryer to 350 degrees F.
Dip the chilled dough balls in the batter and carefully place them into the hot oil. Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total. Drain on paper towels and serve while still warm.
DEEP FRIED BROWNIES ((FOLLOW SAME RECIPE))
Frozen brownies, battered, fryolated, and dusted with powdered sugar.
http://sweetpea-honeybun
DEEP-FRIED COOKIE DOUGH
Ingredients
Dough:
2 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
1 1/2 cups brown sugar
1/2 cup sugar
1/2 cup pasteurized eggs
1 teaspoon vanilla extract
2 cups (12-ounce package) chocolate chips
Batter:
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 large egg (or 1/4 cup pasteurized eggs)
1/2 cup seltzer water or club soda, plus more if needed
Vegetable oil, for frying
Directions
For the dough: Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside. Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy. Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla. Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.
To form the cookies: Use 2 teaspoons of the dough and roll it into balls. Put the balls onto a cookie sheet. When they are all made, put them into the freezer for about 30 minutes to firm up.
For the batter: In a large bowl, whisk together the flour, sugar, and baking powder. Add the egg and half the seltzer and whisk well to combine. Add more seltzer as needed until the batter is thick and the consistency of heavy cream.
To make the cookies: Heat the oil in a deep-fat fryer to 350 degrees F.
Dip the chilled dough balls in the batter and carefully place them into the hot oil. Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total. Drain on paper towels and serve while still warm.
DEEP FRIED BROWNIES ((FOLLOW SAME RECIPE))
Frozen brownies, battered, fryolated, and dusted with powdered sugar.
http://sweetpea-honeybun
4/5/10
MONDAY'S SOAP OPERA PARTIES RECIPE
1 CAN OF CHERRIES WITH THE SYRUP
1 PIE CRUST
COOL WHIP
1)Preheat the oven to 350 degrees. 2)Bake crust. 3)Open can of cherries and pour in cherries. 4)Add some Cool Whip. Simply Wonderful!
SIMPLE AND QUICK ON THESE WARM DAYS!!
http://sweetpea-honeybun.blogspot.com/
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