START SOAP OPERA RECIPES ON THURSDAY

*GARDEN SOUP with SWISS CHARD((MY H.BUN's RECIPE)) 1 large eggplant, about 500 gm (1 lb) 2 ripe tomatoes, chopped 1 red capcisum, seeded and chopped 1 red onion, peeled and chopped 2 cloves of garlic 3 Tbs olive oil 1 litre (2 pints) (1 quart) ckicken stock Sea salt Freshly ground black pepper sour cream) 6 basil leaves, finely sliced (chiffonade) --and Swiss chard 4 Tbs crŠme fraiche Slice the top from the eggplant. Chop the eggplant into rough cubes. Place in a roasting tray with the tomatoes, capsicum, onion, garlic and oil, toss to combine and cover with tin foil. Roast in a pre heated 220øC (440øF) oven for 40 minutes. Remove from the oven, stir the vegetables and roast again, this time uncovered for a further 20 minutes. This will colour the vegetables and provide extra flavour. Transfer the roasted vegetables to a large pot and add the chicken stock. Bring to the boil and simmer for 10 minutes to let the flavours get acquainted with one another. Place the whole lot, in batches, into a food processor and gently pulse so that it is chopped well, but not fully pureed. You need a little texture left in the soup. Season with the salt and pepper then ladle into warm bowls. Garnish with the crème fraiche and basil and serve with lots of good bread. Also serve with Swiss chard. YUM!! Y'ALL ENJOY!!

MAKE THIS ON THOSE HOT SOUTHERN USA DAYS!! OREO DELIGHT--(got the recipe from a Angela, my friend from school)but she takes just the pudding mix and does it! 1 PKG OREO COOKIES 1 CONTAINER OF COOL WHIP 2 PKG VANILLA PUDDING(1 powdered and 1 jello pudding snack pack) 3 PKGS CREAM CHEESE a little vanilla(my addition) 1)Crush half OREO cookies set aside. 2)Open cool whipped cream and cream cheese and mix with the crushed cookies. 3)Put in a glass casserole dish--layering whole cookies between the mix. If not going to eat right away--Keep in the refrigerator! It's delightful!! IT'S LATE I KNOW!! SP-HB

MONDAY'S SOAP OPERA PARTIES RECIPE

*TILAPIA DELIGHT 2 TBS BUTTER 1/4 CUP MILK 2 TBS GARLIC POWDER DASH OF PEPPER DASH OF SALT PINCH OF DRIED DILLWEED DASH PAPRIKA 4 TILAPIA FILLETS LEMON JUICE In saucepan, you combine the butter, milk, garlic, pepper, salt, dillweed, and paprika. Cook on low heat until butter is melted and starts to simmer. Remove from the heat. Rub just a litlle on the bottom of a shallow glass baking dish. Put the tilapias in the butter dish. Put the rest of the misture on top of the fish. Bake 350 degrees in oven for 12-15 minutes. Tilapia will be done when able to easily flake with a fork. After placing in you plate squeeze copious amount of lemon juice on top!! Yum!! HONEYBUN's recipe!!

MONDAY'S SOAP OPERA PARTIES RECIPE

1 CAN OF CHERRIES WITH THE SYRUP 1 PIE CRUST COOL WHIP 1)Preheat the oven to 350 degrees. 2)Bake crust. 3)Open can of cherries and pour in cherries. 4)Add some Cool Whip. Simply Wonderful! SIMPLE AND QUICK ON THESE WARM DAYS!! http://sweetpea-honeybun.blogspot.com/

late monday soap opera parties' recipe

CHOFFEE(SINGLE SERVINGS) 1 CUP MILK 1 t INSTANT COFFEE 1/2 C CHOCOLATE MILK 1 LARGE COFFEE MUG 1)Warm milk in in the mug in microwave. 2)Add the coffee and Stir-Be careful! It's HOT! 3)Cool it down with the chocolate milk. Sweet stuff! http://sweetpea-honeybun.blogspot.com

DID I FORGET THE MONDAY's SOAP OPERA PARTIES' RECIPE AGAIN??

HERE IT IS... CORNBREAD 2 C CORNMEAL 1 T FLOUR(ONLY IF YOU HAVE NON SELF-RISING FLOUR!) 1 EGG 1 1/4 C MILK 1 t SUGAR 1/4 C VEGETABLE OIL 1)Mix cormeal and flour completely. 2)Add egg and milk with the t of sugar. 3)Put in preheated oven(350 degrees). 4)Cook for about 30-35 minutes. (My Mama and Granny's recipe!)...add chicken broth and poultry seasoning and it can be dressing also!) sweetpea-honeybun

MONDAY'S SOAP OPERA PARTIES RECIPE

MY HOLIDAY ROAST CHICKEN 1 LARGE CHICKEN 2 GRANNY SMITH APPLES(cut into fours) 4 TBS THYME 1/4 T SALT 1/4 t PEPPER 1/8 t ALLSPICE 1 LARGE ONION(cut into fours) 1/4 C WATER 2 t OLIVE OIL 2 T IMITATION BRANDY 1/2 C chicken broth(FROM THE CHICKEN ITSELF IS BEST!) 1)Preheat oven to 350. 2)Remove insides of chicken and rinse chicken inside and out with cold running water then remove skin from the chicken. 3)Sprinkle thyme, allspice, salt and pepper all over the chicken. 4) Add apples. Roast in the oven for 40 minutes. 5) In roasting pan, combine onion, thyme, water, and oil for 20 minutes top of oven. 6)Push the onion mixture to the sides and add the chicken with the apples to the onion mixture. It's an eat-plum-to-the bone recipe! I promise--You can ask my husband, my family, and his family! I've made ir for all of them!! And for dessert you can have... MY EGG NOG CHESSESCAKE CRUST 1 CUP OF GRAHAM CRACKER CRUMBS 2 TBS WHITE SUGAR 3 TBS BUTTER((MELTED)) 1)MIX AND MASH IN THE BOTTOM OF YOUR PAN. PIE FILLING 3--8 PACKAGES OF CREAM CHEESE((softened)) 1 C WHITE SUGAR 3 TBS ALL-PURPOSE FLOUR 3/4 C EGG NOG 2 EGGS 2 TBS OF RUM ((OR THE EXTRACT IS WHAT I USED)) 1 PINCH OR SO OF GRAUD NUTMEG MIX ALL PIE FILLING INGRIEDIENTS AND PUT IN PIE CRUST THAT WAS MADE. PLACE CRUST IN A 325 DEGREE HEATED OVEN FOR 10 MINUTES. SET TO COOL. OVEN BACK UP TO 425 DGREES PLACE PIE BACK IN OVEN WITH THE FILLING 10 MIMUTES. THEN REDUCE HEAT TO 250 DEGREES AND COOK FOR ANOTHER 45 MINUTES. IT'S GOOD!! Enjoy!! sweetpea

Make this with your kids Memorial Day

COOL CHERRY PIE WHIPPED!! 1 CAN OF CHERRIES WITH THE SYRUP 1 PIE CRUST COOL WHIP 1)Preheat the oven to 350 degrees. 2)Bake crust. 3)Open can of cherries and pour in cherries. 4)Add some Cool Whip. Simply Wonderful!! YUM!! YUM!! Enjoy your time off!! Sweetpea

REMEMBER I WON'T BE DOING THE SOAP SUMMARIES TO TOMORROW

CT PROCEDURE IS WHAT I'M HAVING DONE. DON'T 4GET 2 TUNE IN EVERYDAY!! LIKE AN APPLE A DAY MB I CAN KEEP THE DR AWAY!! KEEP ME IN YOUR THOUGHTS AND PRAYERS TOMORROW. I WILL BE BACK. I HOPE!! WELL, I WAS GOING TO GIVE YOU MY EGGNOG CHEESECKE RECIPE, BUT I CANNOT FIND IT!! I'M SORRY. SWEETPEA