saw Liam.
Kiki's crying over Ava to wake up. Josss shows her hate for Carly wanting to get back with Sonny!
''GENERAL HOSPITAL'', ''THE BOLD AND THE BEAUTIFUL'', cbs daytime, abc daytime, soap operas, dramas, creating,
HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
Showing posts with label MILK. Show all posts
Showing posts with label MILK. Show all posts
6/12/17
4/27/14
Had homemade expresso my husband made today
Wasn't as strong as I thought it was going to be?!... Husband added extra?!... It was good anywho:)=)
4/4/14
12/20/10
MONDAY'S SOAP OPERA PARTY RECIPE
SWEETPEA's MAC 'N' CHEESE
BAG OF SHELL MACARONI
2 DABS BUTTER (2 TBS)
2 TBS FOUR
BAG OF SHREDDED PARMESEAN CHEESE
BOIL THE SHELLLS. WHILE THAT IS BOILING, TAKE THE BUTTER AND MELT TO JSUT MELTED. THEN ADD THE FLOUR. COMBINE TO MAKE A RUE. ADD STOCK OR WATER OR MILK. ADD CHEESE THICKEN. U CAN ADD WATER OR STOCK TO HIN OUT THE MIXTURE IF U LIKE. POUR OVER THE DONE NOODLES. THICK AND DELICIOUS. SALT N PEPPER IF U LIKE . DONE!! IT IS GOOD!! HOMEMADE AND BETTER THAN VELVEETA!!
SP-HB
http://sweetpea-honeybun.blogspot.com/
BAG OF SHELL MACARONI
2 DABS BUTTER (2 TBS)
2 TBS FOUR
BAG OF SHREDDED PARMESEAN CHEESE
BOIL THE SHELLLS. WHILE THAT IS BOILING, TAKE THE BUTTER AND MELT TO JSUT MELTED. THEN ADD THE FLOUR. COMBINE TO MAKE A RUE. ADD STOCK OR WATER OR MILK. ADD CHEESE THICKEN. U CAN ADD WATER OR STOCK TO HIN OUT THE MIXTURE IF U LIKE. POUR OVER THE DONE NOODLES. THICK AND DELICIOUS. SALT N PEPPER IF U LIKE . DONE!! IT IS GOOD!! HOMEMADE AND BETTER THAN VELVEETA!!
SP-HB
http://sweetpea-honeybun.blogspot.com/
10/25/10
MONDAY'S SOAP OPERA PARTY RECIPE
http://sweetpea-honeybun/
HELLO COUNTRY BUMPKIN' LASAGNA
2 TBS EXTRA VIRGIN OLIVE OIL
1 1/2 LBS BULK SWEET ITALIAN SAUSAGE(TURKEY IS BETTER FOR YOU HEALTHWISE, BUT USE WHAT U LIKE!!)
1 LARGE EGGPLANT(peeled and finely chopped)
1 MEDIUM ONION(chopped)
2 GARLIC CLOVES(GRATED)
A LITTLE SALT, BUTS LOTS OF PEPPER!!
3 TBS BUTTER
3 TBS FLOUR
3 CUPS MILK
1 15 OZ. CAN OF LIBBY'S PUMPKIN PUREE(NOT PUMPKIN PIE FILLING--BE CAREFUL!!)
3 SHAKES OF NUTMEG
1 BOX OF OVEN READY LASAGNA NOODLES
1 1/4 C GRATED PARMIGIANO REGGIANO CHEESE
1)Preheat oven to 375 degrees. 2)Heat a large skillet (med. high heat w/ 2 TBS OLIVE OIL) 3)Take off casing of sausage then add it to the pan and cook untill golden brown. Breaking up the meat as you go w/ a wooden spoon or rubber spatula. 4)Push the meat to one side then add the eggplant, onion, and the garlic. Cook that about 5 to 6 minutes until the vegetables are soft and tender. Season w/ salt and pepper.
5)As the vegetables are cooking, place a med. size saucepan on med-high heat and melt the butter then add in the flour. Cook the mixture for a minute to cook it out of a paste feel. Break up the lumps and bring the mixture to a bubble and add the pumpkin puree and nutmeg. Add a little sea salt and more pepper!! Let it get thick somewhat.
6)Spread the mixture (about a cup) into the baking dish(13" X 9" pan) Then layer the the noodles More meat then add the cheese. Continue this untill you fill the dish. Make sure to put the last of the cheese on top when you are done layering in your casserole dish. 7)Cover w/aluminum foil. Coook for 45 minutes.- That's untill the last 10 minutes to brown the cheese on top!! Let it rest a few minutes before serving!! IT'S GOOD!!HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
HELLO COUNTRY BUMPKIN' LASAGNA
2 TBS EXTRA VIRGIN OLIVE OIL
1 1/2 LBS BULK SWEET ITALIAN SAUSAGE(TURKEY IS BETTER FOR YOU HEALTHWISE, BUT USE WHAT U LIKE!!)
1 LARGE EGGPLANT(peeled and finely chopped)
1 MEDIUM ONION(chopped)
2 GARLIC CLOVES(GRATED)
A LITTLE SALT, BUTS LOTS OF PEPPER!!
3 TBS BUTTER
3 TBS FLOUR
3 CUPS MILK
1 15 OZ. CAN OF LIBBY'S PUMPKIN PUREE(NOT PUMPKIN PIE FILLING--BE CAREFUL!!)
3 SHAKES OF NUTMEG
1 BOX OF OVEN READY LASAGNA NOODLES
1 1/4 C GRATED PARMIGIANO REGGIANO CHEESE
1)Preheat oven to 375 degrees. 2)Heat a large skillet (med. high heat w/ 2 TBS OLIVE OIL) 3)Take off casing of sausage then add it to the pan and cook untill golden brown. Breaking up the meat as you go w/ a wooden spoon or rubber spatula. 4)Push the meat to one side then add the eggplant, onion, and the garlic. Cook that about 5 to 6 minutes until the vegetables are soft and tender. Season w/ salt and pepper.
5)As the vegetables are cooking, place a med. size saucepan on med-high heat and melt the butter then add in the flour. Cook the mixture for a minute to cook it out of a paste feel. Break up the lumps and bring the mixture to a bubble and add the pumpkin puree and nutmeg. Add a little sea salt and more pepper!! Let it get thick somewhat.
6)Spread the mixture (about a cup) into the baking dish(13" X 9" pan) Then layer the the noodles More meat then add the cheese. Continue this untill you fill the dish. Make sure to put the last of the cheese on top when you are done layering in your casserole dish. 7)Cover w/aluminum foil. Coook for 45 minutes.- That's untill the last 10 minutes to brown the cheese on top!! Let it rest a few minutes before serving!! IT'S GOOD!!HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
1/26/10
MONDAY'S SOAP OEPRA PARTIES' RECIPES
*"BAKED" FRIED CHICKEN(the good for you fried chicken HAHA!)
1 CHICKEN
2t EXTRA VIRGIN OLIVE OIL
1/2 C LIGHT BUTTERMILK
1 T DIJON MUSTARD
1/8 CAYENNE PEPPER(optional)
1/2 C ALL PURPOSE FLOUR
1 t PAPRIKA
1 t SEA SALT
1/2 T SAGE
1/4 t PEPPER
2 C CORNFLAKES
1)Preheat oven to 425 degrees. 2)Pour olive oil in pan big enough to hold the chicken. 3)Rub olive all over pan (lightly coating it!) 4)Rinse chicken and pat dry.
5)Season chicken with salt n pepper and then coat with the flour. Then dispose flour in garbage. 6)Make wet ingredients in another bowl. The mustard, buttermilk, cayenne, paprika, and sage. 7) Roll in buttermilk next.
8)Crush cornflakes then roll chicken in them. 9)Cook in oven at 425 degrees for 15-20 minutes. 10)Turn oven temp down to 375 degrees and bake another 25-30 degrees. Tricky! Check and see if done. You have to adjust this recipe to your stove! It's a really g-u-d dinner!
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