MONDAY'S SOAP PARTIES RECIPE

*POTATO CHIP CALIFLOWER




1 CALIFLOWER(break into pieces)

2 T THYME

1 CUP OLIVE OIL

A SPRINKLE OF WHITE WINE VINEGAR

sea salt



1)Take pieces of califlower and place on a baking sheet. 2)Sprinkle with olive olive oil. 3)Then place on thyme with a little sea salt. 4)Cover with aluminum foil. 5)Bake on HIGH 30 minutes. 6)Broil 10 min. 7)Cut off oven and let cook in hot oven 5 more min. It really tastes just like potato chips! IT'S REAL GOOD!!  http://sweetpea-honeybun.blogspot.com/

START SOAP OPERA RECIPES ON THURSDAY

*GARDEN SOUP with SWISS CHARD((MY H.BUN's RECIPE)) 1 large eggplant, about 500 gm (1 lb) 2 ripe tomatoes, chopped 1 red capcisum, seeded and chopped 1 red onion, peeled and chopped 2 cloves of garlic 3 Tbs olive oil 1 litre (2 pints) (1 quart) ckicken stock Sea salt Freshly ground black pepper sour cream) 6 basil leaves, finely sliced (chiffonade) --and Swiss chard 4 Tbs crŠme fraiche Slice the top from the eggplant. Chop the eggplant into rough cubes. Place in a roasting tray with the tomatoes, capsicum, onion, garlic and oil, toss to combine and cover with tin foil. Roast in a pre heated 220øC (440øF) oven for 40 minutes. Remove from the oven, stir the vegetables and roast again, this time uncovered for a further 20 minutes. This will colour the vegetables and provide extra flavour. Transfer the roasted vegetables to a large pot and add the chicken stock. Bring to the boil and simmer for 10 minutes to let the flavours get acquainted with one another. Place the whole lot, in batches, into a food processor and gently pulse so that it is chopped well, but not fully pureed. You need a little texture left in the soup. Season with the salt and pepper then ladle into warm bowls. Garnish with the crème fraiche and basil and serve with lots of good bread. Also serve with Swiss chard. YUM!! Y'ALL ENJOY!!

Monday's soap opera parties' recipe

*HONEYBUN's GOT ALL MY "THYME" CHICKEN 1 CHICKEN 2 C HONEY 2 THYME 1)Preheat oven to 350 degrees. 2)Wash chicken and take out insides. 3)Drizzle the honey all over the chicken, and sprinkle on the thyme. 4)Cook for about 1 hr or 1 hr and a half. It's good! HAHA! My husband loves it!

MONDAY'S SOAP OEPRA PARTIES' RECIPES

*"BAKED" FRIED CHICKEN(the good for you fried chicken HAHA!) 1 CHICKEN 2t EXTRA VIRGIN OLIVE OIL 1/2 C LIGHT BUTTERMILK 1 T DIJON MUSTARD 1/8 CAYENNE PEPPER(optional) 1/2 C ALL PURPOSE FLOUR 1 t PAPRIKA 1 t SEA SALT 1/2 T SAGE 1/4 t PEPPER 2 C CORNFLAKES 1)Preheat oven to 425 degrees. 2)Pour olive oil in pan big enough to hold the chicken. 3)Rub olive all over pan (lightly coating it!) 4)Rinse chicken and pat dry. 5)Season chicken with salt n pepper and then coat with the flour. Then dispose flour in garbage. 6)Make wet ingredients in another bowl. The mustard, buttermilk, cayenne, paprika, and sage. 7) Roll in buttermilk next. 8)Crush cornflakes then roll chicken in them. 9)Cook in oven at 425 degrees for 15-20 minutes. 10)Turn oven temp down to 375 degrees and bake another 25-30 degrees. Tricky! Check and see if done. You have to adjust this recipe to your stove! It's a really g-u-d dinner!

TRY THIS UNIQUE MADE UP ON MY OWN SOAP OPERA PARTIES' RECIPE

*SWEETPEA's PIZZA PARTY! CHICKEN 2 CHICKEN BREASTS A LITTLE BUTTER PIZZA SEASONINGS A FEW DICED ONIONS A LITTLE PIZZA SEASONINGS((OREGANO, PARLY N GARLIC)) 1 CAN OF STEWED TOMATOES AND PEPPERS N CELERY A LITTLE OLIVE OIL 1)Preheat oven to 350 degrees. 2)Rinse chicken. 3)Place pan with a little olive oil in oven to heat. 3)Take pan out and place in onions. 4)Place in chicken and can of tomatoes-peppers. 5)Cook for about 30-45 minutes. Try it- It's really g-u-d! SWEETPEA