Showing posts with label WINE. Show all posts
Showing posts with label WINE. Show all posts
7/11/14
4/1/14
2/12/13
ABC, NBC, CBS SOAP OPERAS DIGEST, RECAPS, SUMMARIES, UPDATES
Y&R THE YOUNG AND THE RESTLESS NIKKI TELLS VICTOR SOMETHING IS WRONG WITH HER AS SHE PLAYS THE PIANO. LAUREN AND MICHAEL FIGHT OVER FENN'S BEING ARRESTED HELD IN JAIL OR WHATEVER. HE TALSK WITH SUMMER ON RUNNING AWAY. SHE FEELS BAD FOR BULLYING JAMIE, KINDA?!... HMMMMMMMMMMMMMMM........................... PAUL CONFRONTS PHYLLIS ON HER DAUGHER'S BEHAVIOUR TOWARDS JAMIE DROVE HIM TO ALMOST KILL JHIMSELF!
B&B THE BOLD AND THE BEAUTIFUL HOPE IS STILL OUT FOR LIAM. FIGHTS WITH STEFFY. ERIC TALKS WITH TAYLOR ABOUT HIS SEX LIFE WITH TAYLOR?!... THAT WAS STRANGE?!... N THE SOAP OPERA STORYLINE OF THE DAY?!... THEY ARE GRWOING CLOSER. DONNA WORRIES. PAM?!...
DOOL DAYS OF OUR LIVES SAMI AND EJ ARE TOGETHER?!... KATE AND RAFE?!... SEXWISE?!... HMMMMMMMMMMMMMMMM....................................... CHLOE TAKES JENNIFER'S MEMO TO DANIEL SHE OVERHEARS @ THE HOSPITAL AND HIDES IT! ANN HELPS!
GENERAL HOSPITAL GH ANNA AND LUKE DISCUSS THEIR FEELINGS. LAURA IS BACK VISITING LULU. STARR MEETS HER AND IS STARSTRUCK! DANTE QUESTIONS McBAIN(JOHN) ON WHERE HE WAS. WHEN THE VAMPIRE STRUCK?!... FRISCO ASKS FOR FELICIA'S HAND BACK. MAC STANDS UP AND TAKES WHAT'S HIS! SHE SEEMS TO VEER TOWARDS SCORPIO, I HOPE SO. HE HAS BEEN THE ONE THERE TAKING CARE OF HER AND THE GIRLS!( MAXIE AND GEORGIE). LAURA WANTS TO KNOW WHAT LUKE'S BEEN UP TO. IS HE DATING? SHE VISITS LULU. HER DAUGHTER TELLS HER HE'S BEEN COURTING DeVaine.
CBS NBC ABC HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
B&B THE BOLD AND THE BEAUTIFUL HOPE IS STILL OUT FOR LIAM. FIGHTS WITH STEFFY. ERIC TALKS WITH TAYLOR ABOUT HIS SEX LIFE WITH TAYLOR?!... THAT WAS STRANGE?!... N THE SOAP OPERA STORYLINE OF THE DAY?!... THEY ARE GRWOING CLOSER. DONNA WORRIES. PAM?!...
DOOL DAYS OF OUR LIVES SAMI AND EJ ARE TOGETHER?!... KATE AND RAFE?!... SEXWISE?!... HMMMMMMMMMMMMMMMM....................................... CHLOE TAKES JENNIFER'S MEMO TO DANIEL SHE OVERHEARS @ THE HOSPITAL AND HIDES IT! ANN HELPS!
GENERAL HOSPITAL GH ANNA AND LUKE DISCUSS THEIR FEELINGS. LAURA IS BACK VISITING LULU. STARR MEETS HER AND IS STARSTRUCK! DANTE QUESTIONS McBAIN(JOHN) ON WHERE HE WAS. WHEN THE VAMPIRE STRUCK?!... FRISCO ASKS FOR FELICIA'S HAND BACK. MAC STANDS UP AND TAKES WHAT'S HIS! SHE SEEMS TO VEER TOWARDS SCORPIO, I HOPE SO. HE HAS BEEN THE ONE THERE TAKING CARE OF HER AND THE GIRLS!( MAXIE AND GEORGIE). LAURA WANTS TO KNOW WHAT LUKE'S BEEN UP TO. IS HE DATING? SHE VISITS LULU. HER DAUGHTER TELLS HER HE'S BEEN COURTING DeVaine.
CBS NBC ABC HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
11/30/10
THE BOLD AND THE BEAUTIFUL
AGGIE VISITS HER BROTHER AND REALIZES HE HAS COMPANY. IT'S AMBER. SHE HIDES UNTIL SHE OVERHEARS HER TALKING ABOUT HER AND STAYING AWAY FROM HER, HIS SISTER WARNINGS!! TAYLOR TALKS WITH HER SON, THOMAS. SHE SEES HE IS DATING AGAIN--2 GIRLS, MADISON AND SUMMER!! SHE WONDERS WHAT'S UP??!!... BROOKE SHOWS HER SISTERS PICS OF THE SHOOT OF TABOO. THIS IS AFTER HER FATHER LAVES THE ROOM. HE IS GOING FOR WINE!! THAT IS THE SOAP OPERA STORYLINE OF THE DAY!! I LOVE ME SOME RED WINE!! THEY SEE HE IS MOVING FORWARD WITH PAMMY!! HTTP://SWEETPEA-HONEYBUN.BLOGSPOT.COM
8/23/10
MONDAY'S SOAP OPERA PARTY RECIPE
SPRINGTIME SPAGHETTI W/ HERBS & ARTICHOKE
2 small, ripe lemons, halved
1 1/2 pounds baby artichokes, trimmed of outer leaves, and stems and tops of larger 'chokes trimmed, very thinly sliced, no more than 1/8-inch thick
1/4 cup extra virgin olive oil (EVOO)
1/4 pound pancetta, cut into fine dice (optional, omit for a vegetarian version of recipe)
4 large shallots, finely chopped
4 large cloves garlic, finely chopped or grated
Black pepper
1 cup dry white wine
Salt, to taste
1 pound spaghetti
A generous handful of mint leaves
A generous handful of flat leaf parsley
1 cup basil leaves, loosely packed
Freshly grated Parmigiano Reggiano cheese (a generous handful), for tossing, plus some to pass at the table
Preparation
Fill a large bowl with water. Squeeze the lemons into the water and add them to the bowl. Add the sliced artichokes to the bowl as you work so that they don't turn brown.
Bring a large pot of water to a boil for the pasta.
Heat 1/4 cup EVOO, four turns of the pan, in a large skillet over medium heat. Add the pancetta, if using, and brown for a couple of minutes. Add the shallots and garlic and cook 3-4 minutes more.
Drain the artichokes, discard the juiced lemon halves and add the artichokes to the pan. Season with pepper. Raise the heat a bit and sauté until light golden at the edges, 6-7 minutes. Add the wine, stir and reduce by half. Cover the pan, reduce the heat to a simmer and cook, covered, for 5-6 minutes more. Season with salt, to taste.
Meanwhile, salt the boiling water and cook the pasta to al dente. Reserve about 1/2 cup of cooking water before draining the pasta.
While the pasta cooks, finely chop the mint with the parsley. Stack up the basil leaves and roll them into a log, then thinly slice the logs of leaves crosswise.
Uncover the artichokes and stir in the reserved starchy water. Bring the sauce to a bubble, then add the drained pasta, mint and parsley. Toss to combine, 1-2 minutes. Turn off the heat. Add a handful of cheese and basil to the pasta and toss again to combine, serve immediately.
http://sweetpea-honeybun.blogspot.com/
2 small, ripe lemons, halved
1 1/2 pounds baby artichokes, trimmed of outer leaves, and stems and tops of larger 'chokes trimmed, very thinly sliced, no more than 1/8-inch thick
1/4 cup extra virgin olive oil (EVOO)
1/4 pound pancetta, cut into fine dice (optional, omit for a vegetarian version of recipe)
4 large shallots, finely chopped
4 large cloves garlic, finely chopped or grated
Black pepper
1 cup dry white wine
Salt, to taste
1 pound spaghetti
A generous handful of mint leaves
A generous handful of flat leaf parsley
1 cup basil leaves, loosely packed
Freshly grated Parmigiano Reggiano cheese (a generous handful), for tossing, plus some to pass at the table
Preparation
Fill a large bowl with water. Squeeze the lemons into the water and add them to the bowl. Add the sliced artichokes to the bowl as you work so that they don't turn brown.
Bring a large pot of water to a boil for the pasta.
Heat 1/4 cup EVOO, four turns of the pan, in a large skillet over medium heat. Add the pancetta, if using, and brown for a couple of minutes. Add the shallots and garlic and cook 3-4 minutes more.
Drain the artichokes, discard the juiced lemon halves and add the artichokes to the pan. Season with pepper. Raise the heat a bit and sauté until light golden at the edges, 6-7 minutes. Add the wine, stir and reduce by half. Cover the pan, reduce the heat to a simmer and cook, covered, for 5-6 minutes more. Season with salt, to taste.
Meanwhile, salt the boiling water and cook the pasta to al dente. Reserve about 1/2 cup of cooking water before draining the pasta.
While the pasta cooks, finely chop the mint with the parsley. Stack up the basil leaves and roll them into a log, then thinly slice the logs of leaves crosswise.
Uncover the artichokes and stir in the reserved starchy water. Bring the sauce to a bubble, then add the drained pasta, mint and parsley. Toss to combine, 1-2 minutes. Turn off the heat. Add a handful of cheese and basil to the pasta and toss again to combine, serve immediately.
http://sweetpea-honeybun.blogspot.com/
4/12/10
A HONEYBUN RECIPE
*HONEYBUN's SALMON SWISS CHARD
CAN OF SALMON
SWISS CHARD
TOMATOES(roasted)
LEMON JUICE
SEA SALT
WHITE WINE VINEGAR
Wrap all in ingredients in swiss chard. Warm. YUM!!
2/22/10
SOAP OPERA PARTIES' RECIPE
sweetpea's cabbage
1 T OLIVE OIL
1 RED CABBAGE
1 ONION
1 T SEA SALT
3 T LIGHT BROWN SUGAR
1 1/2 C RED WINE
2 C APPLE CIDER
JUICE OF AN ORANGE
1/4 t MIXED SPICE
2 APPLES
1)Heat the oil in casserole dish. 2)Finely shred the cabbage. 3)Slice the onion into half moon, and add to the dish. 4) Then add the salt. (this stops it from catching fire!) 5) Fry gently until onion is soft. 6)Sprinkle sugar over the cabbage, then add the wine, orange juice, and mixed spice. 7)Peel and core the apples, then chop in small pieces and add them and cider to the pan. 8)Let everything wilt-Stir. 9)Cover and cook -lowest possible heat for around 2 hrs.It can't be overcooked, and is often Yes! better the next day! Honest! http://sweetpea-honeybun.blogspot.com/
SWEETPEA
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